Lunch – decided to have my main meal at lunchtime, as William had karate from 6 to 7, and it’s always a bit of a rush to eat afterwards, and too early to eat before. I had pasta (homemade, leftover from Ashley’s Saturday extravaganza) with a sauce made from a sausage, some roasted peppers, tinned tomatoes and a shallot, with a little bit of grated parmesan on the top. It was lovely, and there was enough left for William’s supper, too.
Snack – Ryvita cherry cereal bar (tastier than I thought it would be, and filled me up quite well, too!)
Dinner – brown bread sandwich, filled with a little bit of grated smoked applewood cheddar (yum), cucumber, sliced spring onions and sweetcorn, all mixed together with a bit of low fat mayo and a bit of 0% Greek yogurt. Really tasty!